SUMMERHILL HOUSE HOTEL WEDDING MENUS:
Choose a 5 course set menu or a 4 course with a choice on main course.
Starters
Smoked Salmon Roulade filled with a fresh Salmon Mousse
Warm Brie, Caramelised Onion Tartlet
Warm Salad of Shredded Duck Confit, Mango & Pineapple Salsa.
Smoked Chicken, Chorizo with a Chestnut Salad
Prawn Cocktail, Cucumber, Baby Gem Lettuce
Homemade Ham Hock Terrine with a drizzle of Wholegrain Honey and Mustard Sauce on a bed of Lettuce leaves
Tian of Melon wrapped in Parma Ham with a fresh fruit coulis
Grilled Goats Cheese Crostini with toasted Walnuts and Pear salad
Creamy Chicken and Spring Onion Vol au Vent
Prosciutto, Vine Tomato, Basil & Mozzarella Stack with Basil Pesto
Summerhill Caesar Salad with Char Grilled Chicken & Crispy Pancetta
Bruschetta with Sundried Cherry Tomato, Black Olives, Feta Cheese & Herb Pesto
Rustic Smoked Fish Cake with a lemon and Dill Aioli on a bed of Lambs lettuce leaves
Soups / Sorbets
Lightly Creamed Cauliflower Soup with Aromatic Spices
Cream of Carrot & Orange Soup with Coriander
Butternut Squash with Crème Fraiche
Wild Forest Mushroom Soup
Creamy Baby Leek and Potato Soup
Sweet Potato and Spiced Parsnip with Sour Cream
Plum Tomato and Basil Soup
Seasonal Vegetable Soup with Fine Herbs and Crème Fraiche
Green Apple Sorbet
Champagne and Lemon Citrus Sorbet
Lime and Coconut Sorbet
Passionfruit and Mango Sorbet
Mains
Roast Rib of Prime Irish Beef Yorkshire Pudding served with a Red Wine Jus and creamy Horseradish Sauce
Traditional Roast Turkey Crown, Slow Baked Irish Ham, Savoury Stuffing, Cranberry Sauce & Homemade Turkey Gravy
Roulade of Chicken, Spinach Mousse served on a Fondant Potato, Roast Almond Jus
Slow Roasted Pork Tenderloin with Caramelized Apple Compote & Grain Mustard Sauce
Pan Seared Hake Fillet on a bed of Mediterranean Tomato Ragout and White Wine reduction
Fillet of Seabass, roasted Asparagus served with a Shallot Buerre Blanc
Baked Irish Salmon Fillet with Carrot & Potato Rosti & Lemon Caper Butter
Seared Barbary Duck Breast Pak Choi & Orange & Chilli Sauce
Slow Roasted Lamb Leg served with a Minted Potato Cake, Wild Mushroom and Tarragon (seasonal)
8oz Irish Fillet Beef Steak with Crispy Shallots & Pink Peppercorn Jus (€5 Supplement)
Roast Monkfish wrapped in Parma Ham with Asparagus & Champagne Sauce (€5 Supplement)
Roasted Wicklow Rack of Spring Lamb with fresh Rosemary on a bed of Colcannon with Rich Lamb Jus & Mint Sauce (Seasonal, €5 Supplement)
Vegetarian Options
Vegetarian Cannelloni with Rich Tomato Sauce
Goats Cheese Tartlet with Roasted Mediterranean Vegetables
Roasted Butternut Squash & Spinach Risotto with Parmesan Cheese
Vegan Bean Curry with Jasmine Rice & Naan Bread
Sage Gnocchi with Spring Onions, Roasted Red Peppers & Feta Cheese
Vegetables (Choose Two) Potatoes (Choose two)
*Roast Seasonal Root Vegetables * Creamed
*Puree of Carrot & Parsnip with Nutmeg * Baby Boiled with Mint
*Glazed Baton Carrots * Roast
*French Beans with Shallots * Dauphinoise
*Cauliflower with Cheese Sauce
*Steamed Broccoli with Garlic Butter
*Garden Peas with Mint & Bacon Lardons
Desserts
Lemon Cream Choux Bun, Hot brandy Chocolate Sauce
Creamy Strawberry Mousse on a bed of Ginger Crumb
Banana and Caramel Tart, Fresh Cream
Homemade Hazelnut Parfait with Butterscotch Toffee Sauce
Summerhill Eton Mess
Lemon Citrus flavoured Cheesecake
Chocolate Mocha Tart served withFfresh Raspberries and Cream
Warm Berry Crumble with Crème Anglaise
Creamy Baileys Mousse in a rich Dark Chocolate Cup with Berry Compote
Crème Brule Shortbread Biscuits & Raspberries
Sticky Toffee Pudding with Irish Whiskey Cream & Honeycomb Ice Cream
Creamy Baileys Mousse in a Rich Dark Chocolate Cup with Raspberry Coulis
Tangy Citrus Lemon Tart with fresh cream
Tea/Coffee and Petit Fours
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